The Virtual Caterer 

   Fall Leaves   SEASONAL RECIPE Fall Leaves

  SEPTEMBER Fall Table Setting ENTERTAINING

       New England Chop Suey

1 1/2 Lbs Ground Beef 2 Tsp. Salt
1 Cabbage, Coarsely Chopped 1/2 Tsp. Pepper
3 Onions, Chopped 2 Tsp. Crushed Garlic
2 Bell Peppers, Chopped 2 Tsp. Worcestershire Sauce
3 Celery Stalks, Chopped 3 - 12oz. Cans Tomato Sauce
2 Cans Green Beans & Liquid 1 Can Tomato Soup
  * 1 Can Asparagus

In Large Kettle--

Serve Over White RiceFall Leaves

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