The Virtual Caterer
 SEASONAL RECIPE
  Miss TVC as a Witch OCTOBER ENTERTAINING

       Blackberry Glazed Roast Pork

5 lb Boneless Pork Loin GLAZE: In small pan combine
1/4 Cup Olive Oil 1/2 cup Blackberry Preserves
2 tsp. Crushed Garlic 1/2 tsp. Yellow Mustard
1 tsp. Pepper 1/4 tsp. Ground Ginger
1 med. Potato, Sliced Stir and Heat slowly until
well mixed and bubbly
1 sm. Rutabaga, peeled and sliced  
2 med. Onions, quartered GRAVY:
1 tsp. Poultry Seasoning 1/4 cup Corn Starch
4 cups Water 1/4 cup Water
  Liquids and Vegetables from
roasting pan
  1 tblsp. Browning (such as Gravy
Master or Kitchen Bouquet)

GRAVY:

Autumn Leaves

   

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