The Virtual Caterer
 SEASONAL RECIPE
  Miss TVC as a Pilgrim Chef NOVEMBER ENTERTAINING

       Cheesy Potato and Ham Casserole

1 Slice Dinner Ham, fat removed, cut into 1 inch pcs. (approx. 1 lb.)
4 Baking Potatoes Peeled, sliced thin
1 Med. Onion Peeled, sliced thin
cup Butter (1 stick)
3 Cups Milk
Cup Flour
2 Cups Shredded Sharp Cheddar Cheese
1 tsp. Salt
Tsp. Pepper

Thanksgiving Fare

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