Miss TVC's Seasonal Recipes

  Spring - Summer

Summer Fun-Time Menu

Oven Bar-b-que Leg Quarters (New)

Sloppy Jose (New)

Old-Fashioned Oven Baked Beans (New)

Hearty Potato Salad

Pineapple Cole Slaw


Deviled Eggs

Chilled Mixed Fruit Salad

Below is my recipe for Indoor Oven Bar-B-Que Leg Quarters. If you would like
my recipes for
Sloppy Jose or Old Fashioned Oven Baked Beans, they will be added to my site shortly (probably on my Archives Page); Meantime, I'll be happy to send them to you if you would please email me at

For my 

Hearty Potato Salad Recipe: Click Here

Indoor Oven Bar-b-Que Leg Quarters

1/2 Cup   Olive Oil  
1 Tsp.   Minced Garlic

  1 Tsp.

  Celery Salt


  Chicken Leg Quarters  

1/8 Cup

  Olive Oil


1/8 Cup

  Sesame Oil  

1/8 Cup


1/8 Cup

  Balsamic Vinegar


1/8 Cup

  Rice Vinegar


  1/8 Cup

  Cider Vinegar



  of 1/2 Lemon


1/4 Cup



  1 Tblsp.

  Yellow Mustard


1 Tsp.

  Minced Garlic


2 Tblsp.

  Mixed Italian Seasoning


1/2 Tsp.

  Celery Salt


1/2 Tsp.

  Ground Pepper


1/2 Tsp.

  1. Spread olive oil and garlic evenly over bottom of a long baking pan with sides. (Lasagne pan works well.
  2. Rub cut side of chicken in oil and then flip over to skin side down.
  3. Sprinkle 1 Tsp. celery salt evenly over top of all pieces.
  4. Place on middle rack in overn (Bake 1 hour at 325 degrees).
  5. Now, prepare the sauce: Place all remaining ingredients in small pan. Bring to boil. Reduce heat and let simmer 5 minutes.
  6. Turn chicken to skin side up.
  7. Baste each chicken piece with 2 Tblsps. of sauce.
  8. Increase heat to 350 degrees and cook 10 minutes.
  9. Baste each chicken piece again with 2 Tablsps. sauce.
  10. Increase heat to 375 and cook 10 minutes.
  11. Baste chicken pieces again, using up all remaining sauce. Cook 10 minutes.
  12. Baste each chicken piece with pan drippings.
  13. Increase heat to 400 and cook 5 minutes or until nicely browned.
  14. Remove from oven. Immediately remove chicken from pan Spoon soft drippings onto chicken pieces.

    Ummm! This is always a hit!
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