Miss TVC's Seasonal Recipes


Small Yellow FlowerWhite FlowerSmall Red Flower

Hearty Potato Salad
  5 Jumbo Potatoes, peeled and cut into cubes  
  -- Water  
  1 Tblsp. Salt  
  Medium Onion  
  1 Stalk Celery  
  Green Bell Pepper, finely diced  
  Each Red and Yellow Bell Pepper, diced  
  1 Tomato, diced  
  1 Cucumber, peeled and diced  
  4 Radishes, thinly sliced  
  Cup Chopped Green Olives  
  3 Hard Boiled Eggs, chopped  
  2 Skinless, Boneless Chicken Breasts,
boiled and cut into cubes
  Lb. Sandwich Ham, chopped  
  Cup Miracle Whip Salad Dressing
  -- Mayonnaise  
  Cup Chopped Black Olives  
  2 Hard Boiled Eggs, sliced  
  Lb. Sandwich Ham, cut into strips and rolled  
  1 Head Purple Kale, washed and separated  
  -- Paprika

  Place potatoes in large kettle  
  Cover with water  
  Add salt  
  Boil potatoes just until fork tender, approximately
10 minutes, being careful not to overcook
  Drain potatoes in colander  
  Return potatoes to kettle  
  Add next 12 items to potato, gently stirring to mix
and coat with Miracle Whip
  Add mayonnaise to desired consistency  
  Line a large bowl with kale, allowing the curly edges
to rise above the bowl
  Fill the bowl with potato salad  
  Place rolled ham around edges of salad  
  Decorate the top with chopped black olives and sliced eggs  
  Sprinkle with paprika  
  Cover tightly and refrigerate several hours or overnight  
  Blue Flower



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